Marinated and Roasted Baby Marrow

Marinated and Roasted Baby Marrow

  By Dr Lydia Altini This time of year brings an abundance of baby marrow—sometimes more than we know what to do with! If you’re looking for new ways to enjoy it, try this light but satisfying Marinated and Roasted Baby Marrow from the “Vegan Roasting Pan” by Kate...

The Proof is in the Pudding

The Proof is in the Pudding

                By Dr Odette Vos So many of my friends and family have a sweet tooth. So the dilemma is presenting a healthy dessert, more often expected, after a social gathering. The last thing I want is to give my family and...

Homemade Ciabatta Bread

Homemade Ciabatta Bread

                By Dr Roxie Becker If you missed the homemade bread trend during the covid-19 pandemic, this is your sign to get involved! This ciabatta recipe requires no previous bread making experience and will definitely...

Vegan Cottage Pie

Cottage pie, also called shepard's pie, is a family favourite in many households. But the red meat isn't doing your body any favours, so we have reimagined the recipe with lentils. It's just as tasty and much better for your health. Ingredients for the potato topping:...

Daily Nutrient Boost Smoothie

Daily Nutrient Boost Smoothie

By Dr Tshegofatso Maimela Below, is a tasty and nutritious plant-based smoothie recipe that would be great for anyone’s daily routine. It's packed with vitamins, minerals, fiber, and antioxidants to support your overall health. Ingredients: - 1 ripe banana: For...