Ingredients: 1 onion chopped fine 1 or 2 garlic cloves chopped fine 1 or 2 celery stalks chopped fine 1 medium carrot, chopped fine ½ a green or red pepper, finely chopped 1 tablespoon of canola or olive oil 1 cup of finely sliced red or green cabbage 1 cup of finely...
TLC Calming Lentil and Sweet Potato Soup
TLC Calming Lentil and Sweet Potato Soup (From TLC Lifestyle Medicine and Stress Management 21-day Whole Body Reset Challenge) Sweet Potato soup – a warm, comforting soup made with sweet potatoes, ginger and cumin– all known for their mood boosting properties....
Chocolate Avocado Mousse
There’s something quite luxurious about its simplicity, just a few whole-food ingredients transformed into an indulgent Chocolate Avocado Mousse for you to enjoy. Makes 2 to 4 servings Ingredients: 2 large avocado 3/4 tablespoon of almond milk (or any plant-based...
Summer Bean Salad
As the summer temperatures go up, refreshing ingredients and bright flavours become more appealing. This bean salad combines grilled veggies with a herb-filled dressing to make a delicious plant-based bite. Beans of all varieties are a great way to get in plant...
Mango Coleslaw with Tangy Oil-Free Dressing
Dr Lydia Altini It’s mango season! Combine the natural sweetness of ripe mango with crisp, colourful vegetables and a tangy oil-free dressing for a refreshing dish that feels like a taste of the Caribbean on a warm summer’s day. This vibrant mango coleslaw is light...
Green Goddess Dressing
Makes 1 Litre Most commercial creamy dressings are "SAD" staples—loaded with inflammatory oils and preservatives. This "HAD" version uses raw sunflower seeds and avocado to create a nutrient-dense fat source that supports heart health. Ingredients: 100g raw sunflower...
Sorghum Tabouleh
Serves 6-8 This dish is the perfect entry point into the Heritage African Diet. It replaces imported wheat (couscous or bulgur) with Sorghum—a climate-smart African grain that is naturally gluten-free and low-glycaemic. Ingredients: 1 cup fresh parsley 1/3 cup fresh...
Fasolada
Fasolada is a Greek white bean stew that is known for rich and simple flavours. The combination of beans and vegetables mean it is rich in fibre, packs a decent plant-based protein punch, and also offers a good amount of calcium, iron, and potassium. Ingredients: 500...
Black bean and sweet potato skillet
This one-skillet wonder is full of nutritional value and is fun to eat! Sweet potatoes bring vitamins A and C, as well as a fibre kick, and black beans ramp up that fibre dose, provide micronutrients like calcium, potassium, and magnesium, and add plant-based protein...
Tofu Salad Sandwich
Look no further for your new go-to lunch meal! This tofu salad sandwich requires a bit of prep, but all your hard work will be rewarded by the explosion of fresh and savoury flavours as soon as you bite into it. Ingredients lettuce, leaves red onion, sliced cucumber,...










